Cow Skin is a traditional frozen meat ingredient commonly used in African soups, stews, sauces, pepper soup, and other savoury dishes.
Cow Skin, also known as ponmo, pomo, or kpomo, is a traditional ingredient used in many African dishes. It is commonly cooked in soups, stews, sauces, pepper soup, and other savoury meals.
This product is a popular option for customers preparing authentic African-style cooking at home. Keep frozen until ready to cook.