Euroma Bay Leaves 50 g are dried aromatic herbs used to add flavour to soups, stews, sauces, rice dishes, meats, fish, and everyday cooking.
Euroma Bay Leaves are dried aromatic herbs used in cooking to add flavour and aroma to savoury dishes. They are commonly added to soups, stews, sauces, rice dishes, meat dishes, seafood, and vegetable meals.
The package identifies the herb as Laurus nobilis and shows a 50 g net weight. Bay leaves are usually added while cooking and removed before serving. Store in a cool, dry place after opening.