Uda Seed, also known as Grain of Selim or Ethiopian Pepper, is a traditional African ingredient commonly used to add smoky, aromatic flavour to soups, stews, pepper soup, and traditional dishes.
Uda Seed, also known as Grain of Selim or Ethiopian Pepper, is a traditional African cooking ingredient valued for its smoky, aromatic flavour. It is commonly used in pepper soup, soups, stews, sauces, meat dishes, fish dishes, and other traditional recipes.
This ingredient is often added in small amounts to bring depth and authentic flavour to African-style cooking. Use according to your recipe instructions.